EGG NOODLES
Hyderabadi Egg Noodles are a spicy, flavorful Indian street food version of Chinese Hakka noodles, featuring tossed egg noodles with scrambled eggs, fresh veggies (cabbage, carrot, capsicum, onion), and a kick from sauces like chili, soy, and green chili, often with curry leaves and cumin for that unique Hyderabadi touch, making it a quick, spicy, and savory meal.
